| November 8, 2007
In Our Meat Dept
Featured
Recipe of the Week: DLM
Corned Beef and Cabbage
Now
that it's beginning to feel like fall, cook up
a hearty pan of Corned Beef and Cabbage to feed
the family. We have taken choice cuts of Coleman
Natural Beef™ Brisket and Round and brined them
in pickling spices, then topped them with a blend
of peppercorn and bay leaf to give it the traditional
taste. Cook long and slow, till fork tender. The
meat will retain a pink color even after cooking,
due to the curing process fixing the pigment of
the meat.
Club DLM 2.U
Hot Item of the Week
Be
sure to scan your Club
DLM 2.U card (or your finger) at the
kiosk to activate your special offers this week,
which include $2.00 off any DLM Artisan Bread
• limit 2 per household!
DLM Events
Celebrate
Veterans Day Sunday, November 11
Dorothy Lane Market has several veterans who proudly
served their country in the Army, Navy, Air Force,
and Marines. This year we would like to salute
and give thanks to our fellow associates who sacrificed
their time and talents: Oakwood associates
Chester Winstead, Mel Metzler, and Bob
Angel; Washington Square associates
Jeff Andres, Mike Bailey, Edward Fleissner,
Tommy Sparrow, Bill Thompson, John Turner, Don
Monnin, Daniel Sizemore, Ed Spaulding, and
Wes Hieb; Springboro associates
Donald Hess, Terry Sanger, Jack Barker,
and Robert Henz. And some of them can still
wear their uniforms!
In Our Frozen Dept
New!
Helen's Kitchen Organic Entrées
For over twenty years, Helen Moore has been cooking
her flavor-infused tofu steaks for family and
friends. Now her delicious certified organic entrées
can be found in the freezer section for a quick
healthy meal. Made with superior organic ingredients
and free of trans fats, MSG, and GMOs, this international
line ranges from Asian, Mexican, Indian, to Italian,
appealing to all shoppers looking for a tasty
meal. The Honestly Better® entrées also
fit most lifestyles such as diabetic, vegan, vegetarian,
and the South Beach diet. 9-11.5 oz • $3.99
• save $1.30 with Club
DLM 2.U card
through Tuesday, November 13.
In Our Grocery Dept
New! Katz Late Harvest Zinfandel AgroDolce
Vinegar Most vinegars
are produced in six hours, which removes most
of the taste and nutrients. Katz Company vinegars
are converted over several months in oak barrels
from quality wines and fermented grapes. Katz
has just released to the public (after a year
in the making) its Late Harvest Zinfandel AgroDolce
Vinegar. It has a low 5.8% acidity, a garnet color
which gives way to a jammy texture, with lots
of plum and fresh berry overtones and a pleasant,
crisp finish. This is a perfect match for many
fall foods and holiday cooking. $9.99 • save
$1.00 with Club DLM 2.U
card through November 30.
New! DLM Reusable Grocery Bags
Dorothy Lane Market is going "green" with
our new reusable shopping bags. They are convenient
for toting groceries and help cut down on the
pile-up of plastic bags. You've been asking for
an alternative to plastic, and now you have it.
Only 99¢
In Our Floral Dept
Added
Session! Design a Holiday Centerpiece
Saturday, November 17 • 9 a.m.
The 10 and 11 a.m. slots for this class quickly
filled up so we have added a third class beginning
at 9 a.m. You will learn how to design a Thanksgiving
centerpiece with floral foam, evergreens, and
a taper candle which will be perfect on your holiday
table. Cost is $25 and the seating is limited.
Please register early at www.dorothylane.com
or contact Debbie or Joanne at the Washington
Square Floral Department (434-1294). Please bring
your own sharp paring or folding pocket knife
to the class. Happy arranging!
In Our Healthy Living
Dept
The Gluten Connection
Join us Tuesday, November 13 from 7-8:30 p.m.
at our Springboro community room as we welcome
nutritionist and author Dr. Shari Lieberman for
a telephone conference regarding her new book,
The Gluten Connection. Dr. Lieberman will
answer customers' questions regarding gluten intolerance
and a gluten-free lifestyle. Her book will be
on sale for $5.00 off that evening. The cost is
$10.00 and registration is required, as seating
is limited.
Register
online or for more information, contact Joy
Kemp (937 434-1294) or Kathy Stone (937 748-6800).
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