| October 25, 2007
In Our
Meat Dept
Featured
Dinner of the Week: Cool Weather Meal
It's starting to be a
little nippy and wet outside. Bring the family
together for a homemade dinner of meatloaf and
mashed potatoes. It's as easy as buying our DLM
Meatloaf mix and shaping it into a loaf before
baking. Plus you can feel good knowing you are
serving a mixture of Honestly Better® Coleman
Natural Beef™ and du Breton Natural Pork,
both free of hormones and antibiotic
In Our Grocery Dept
New! DLM Dipping
Oils and Seasonings
For
easy fall entertaining, check out our new Dorothy
Lane Market Dipping Oils and Seasonings. Our dipping
oils go great with DLM Artisan Bread, especially
our baguette, sourdough, and ciabatta bread. Whisk
in a little vinegar or lemon juice and you have
a nice vinaigrette for salads. Our new seasonings
make it easy to make all kinds of party dips…just
follow the suggestions on the label. They are
excellent as dry rubs on roasts, steaks, and added
to hamburger.
New!
Cream-Nut Peanut Butter Clusters
This gourmet, smooth-as-silk peanut butter cluster
is from Koeze, the same company that makes Cream-Nut
Peanut Butter. Available in either milk or dark
chocolate, this a decadent fall treat! $8.99 •
save $1.00 through Tuesday, October 30 with Club
DLM 2.U card.
New!
Brighton's Classic Salt Water Taffy
Now that it's raining, do your thoughts linger
back to summer days at the seashore? Do you remember
walking the boardwalk and savoring salt water
taffy? Brighton's Candy & Sweets Classic Salt
Water Taffy has been around since the 1900s, and
DLM has just discovered it! The Assorted Fruits
Taffy packs a punch with Key Lime, Juicy Pear,
Strawberry-Banana, Watermelon, and Sour Fruits.
Both the Assorted Fruits and Peppermint Taffy
are wheat- and gluten-free. $3.29 • save
40˘ through Tuesday, October 30 with Club
DLM 2.U card.
New!
Corricoware Bakeware by Skyros Designs
Make cooking, baking, and serving for your family
and friends one of life's simple pleasures. Dorothy
Lane Market is the exclusive retailer in Dayton
for this stoneware from Portugal. Corricoware
can go directly from the freezer into a pre-heated
oven. Save time and energy by creating, freezing,
baking, and serving, all in one dish. Corricoware
is fired with the finest glazes and is hand finished
with a beautiful patina, making it both durable
and chip resistant. Add an exclusively designed
elegant iron holder, and you will truly enjoy
serving your favorite recipes to your friends
and family. Corricoware is both microwave and
dishwasher safe.
DLM Events
Join
Us for Our Annual Caramel Apple Dipping
With Indian summer and leaves turning orange,
our thoughts turn toward fall fruits. Our Bakery
department will be making freshly dipped caramel
apples, using extra-large Jonagold apples dipped
in your choice of toppings. Saturday, October
27 and Sunday, October 28 • 11 a.m. to
5 p.m. (while supplies last daily) $3.00 each
Kids'
Club Halloween Party
All kids are invited to come in their favorite
costume and parade around the store for trick-or-treats.
Afterwards be dazzled by the magician, The Amazing
Shaner. Saturday, October 27 - Oakwood
at 11 a.m.; Washington Square at 1 p.m.; and Springboro
at 3 p.m.
Fall
Festival at Washington Square
Join us at the Washington Square Shopping Center
for our first ever Fall Festival this Saturday,
October 27 from 11 a.m. until 2 p.m. There
will be a scavenger hunt, treats and prizes from
participating stores, refreshments, as well as
other fun activities. Stop by the registration
table near the flag pole and pick up your game
card, as well as a bag for your goodies. Plan
to attend all three events at DLM this weekend.
In Our Deli Dept
Pear-Cranberry
Crisp
What says fall better than succulent Washington
State pears mixed with fresh cranberries for dessert?
Just heat the crisp and serve with vanilla ice
cream. Yum! $5.49 lb • save 50˘ lb through
Tuesday, October 30 with Club
DLM 2.U card.
At Our School of Cooking
Teen
Sushi Party!
(grades 7 and up)
Making sushi is a fun, hands-on activity and the
perfect food to make on a night in with friends.
In this class, Kelly Nichols will teach you how
to make sushi with familiar flavors, and also
give some pointers on how to host your own sushi
party night. Stop doing the same old thing on
Saturday night and mix it up a bit with sushi!
Recipes include Big Mac Maki; BBQ Roll; California
Roll - 2 Ways; Omelet Sushi; and Tempura
Fries. No raw seafood. Thursday, November
1 • 5-8 p.m. • $60.00
Register online at
www.dorothylane.com or call 434-1294.
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