| October 11, 2007
In Our Specialty Cheese
Dept
Recipe
of the Week: Beer
Cheese Soup
Fall
is the perfect time for homemade soups. This soup
is made with stout dark beer (we recommend Ayinger
Brewery Celebrator Doppelbock) and a sharp cheese
such as Cahill's Farm Irish Porter Cheddar. Irish
Porter Cheddar $12.99 lb • save $2.50 lb
with Club DLM 2.U
through Tuesday, October 16.
In Our Frozen Dept
New! Belizza Açaí
Sorbet
Fitness-conscious people love açaí for
its energizing properties. The açaí berry
comes from the Amazon rainforest and is known
for its antioxidant properties that are even more
powerful than those of blueberries and pomegranates.
Now you can have this delicious berry in a frozen
dessert - the Belizza Açaí Sorbet.
It received the Outstanding Product Award at the
Fancy Food Show in New York City this past July.
Stop by and sample it this Saturday, October 13.
Pint • $3.99 • save $1.30 with Club
DLM 2.U card through Tuesday, October
16.
In Our Bakery Dept
DLM
San Francisco Sourdough…Better Than Ever!
If you are like us, one of your favorite things
at Dorothy Lane Market is our Artisan Bread. If
so, you are in good company…we were recently recognized
by Fortune magazine as having some of the
best crusty bread anywhere. We even ship it all
over the country (www.dlmmailorder.com)!
Recently, we increased the size of our San Francisco
Sourdough. This allows us to leave it in the oven
a bit longer, resulting in a better crust than
ever and a more airy interior. And it still has
that same cravable sourdough flavor. Keep
in mind that we bake our Artisan Bread entirely
from scratch, hand-shaping every loaf and baking
directly on the hearth.
9.
In Our Mail Order Dept
Trick
or Treat
Who said trick-or-treat is just for kids? This
delicious gift pail is filled with treats that
will make both young and old happy. Mail them
a black trick-or-treat pail filled with Lindt
chocolates, Caffarel Squares, B.T. McElrath Toffee,
Brown Paper Chocolates, Lake Champlain Dark Chocolate
Bars, an Endangered Species Chocolate Bar, and
a Dolfin Pananche assorted variety pack.
Club DLM 2.U
Milk
Moo-la!
Now when you buy your Trauth or organic milk,
you can be rewarded with Milk Moo-la! Make
10 milk purchases (gallons, half gallons, or organic
milk) and get one milk free! Promotion has begun
and ends 12/31/07. Trauth gallon, Trauth half-gallon,
and organic milk purchases will be tracked separately.
You will receive a notification after each purchase
to inform you of how many qualifying items you
have purchased and how many more you need to purchase
to receive your free milk. The free milk will
be automatically given to you on your 11th purchase
when made by January 13, 2008.
In Our Grocery Dept
New!
Hint Mints
Now you can pop into your mouth a mint that will
make your socks fall off! Hint Mints come in purse-size
containers in a variety of flavors, including
peppermint, cinnamon, licorice, chocolate, and
green tea. Perfect for an after-dinner treat or
a quick refresh. $2.99
In Our Healthy Living
Dept
New!
Block and Lock Viruses…Cold!
Blockade from New Chapter is the first all-herbal
formula made from elderberry that acts to block
viruses from entering cells. Formulated into a
lozenge with a delicious blueberry flavor, Blockade
works to target viruses before they multiply,
and begins working within minutes. According to
the company, laboratory studies of this patent-pending
formula have demonstrated "a 100% success rate
in inhibiting the entry of enveloped viruses like
influenza". Just in time for flu season!
At Our School of Cooking
Business
& Dining Etiquette
The class topic is professional etiquette, which
isn't as close to getting your teeth drilled by
the dentist as it may sound. Terri Carr, a certified
Etiquette Consultant, will give you good tips
and some "Aha!" moments. For example, do you know
a quick, fail-safe method to determine which glass
and bread plate are yours at a dressed-up table
with what looks like miles of dishes? Do you know
the most acceptable way to remove an olive pit
from your mouth at the table? Many people are
aware of the importance of good table manners,
whether dining with a potential employer or client
or just trying to make a good impression at a
dinner party. This class will help you brush up
on your dining skills and give you strong business
etiquette finesse for day-to-day professional
encounters. Includes dinner; seating is limited.
Wednesday, October 24 • 6-9 p.m. • $60.00
Register online at www.dorothylane.com
or call 434-1294.
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