| September 28, 2007
In Our Produce Department
Recipe
of the Week: An Easy
Fall Treat — Pear
Chutney
Serve juicy all-natural
du Breton Pork Chops topped with pear chutney.
It is accented with Cavalli Balsamic Seasoning
and a touch of Jalapeño pepper. Bartlett Pears
$1.49 lb •
save
up to 50¢ lb •
du Breton Sliced ¼ Pork
Loin $3.49 lb •
save up to $1.50 lb with Club
DLM 2.U
card through Tuesday, October 2.
In Our Frozen Food Dept
New!
Blue Horizon Organic Shrimp Entrées
Designed to serve two,
Blue Horizon Organic Shrimp Entrées go from freezer
to skillet to table in less than 10 minutes. The
chef-prepared, shrimp-based complete meals come
in four flavors: Shrimp & Penne Alla Vodka, Shrimp
& Scampi Rotini, Shrimp & Penne Alfredo, and Shrimp
& Pesto Farfalle. The line features hormone- and
antibiotic-free shrimp, raised by family farmers
using sustainable and organic methods. The entrées
are made with free of MSG, preservatives, or artificial
flavorings. 20 oz •
$7.99 •
save $2.00 with Club DLM
2.U card through Tuesday, October 2.
In Our Beer and Wine Dept
Dayton Art Institute
Oktoberfest Beer!
Purchase your Dayton Art Institute Oktoberfest
tickets at DLM (October 6 and 7) and sample their
newest signature beer: a golden Belgian ale. DLM
is proud to carry this beer in a decorative crock.
Now you can enjoy this popular ale long after
the event has passed.
In Our Produce Dept
Roasting your Pumpkin
Seeds
Fall is here, and it's
time to start decorating — and what better
way to do so than with pumpkins from Dorothy Lane
Market! Ever tried toasting your own pumpkin seeds?
We suggest mixing 1½ cups of pumpkin seeds (rinsed)
with 2 tsp of melted butter or Vera Jane's Extra-Virgin
Olive Oil and your favorite seasoning. Simply
spread seeds in a single layer on a greased baking
sheet and bake at 300°F for 45 minutes, stirring
occasionally until they are golden brown. Voilà!
They are ready for munching.
At Our School of Cooking
Couples Classes
at DLM
Our Couples Classes are
hands-on, 3-hour classes held on Sunday afternoons
from 1 to 4 p.m. and limited to six couples. We
will teach you how cooking can be exciting, delicious,
and best of all, fun, featuring all new recipes!
We'll show you how to split the work and efficiently
cook together as a couple while easily preparing
a five-course dinner menu, perfect for entertaining!
Couples: Italian Sunday
Supper with Mary
Mary Cooney
will teach you how easy it is to make fresh
pasta from scratch with this traditional Italian
Sunday supper. The menu includes an Antipasto
Platter; Spaghetti (from scratch) with
Mary's Famous Homemade Meatballs and Sauce;
Greens with Classic Italian Vinaigrette;
and the Italian Fall Festa favorite, Cannoli.
Sunday, October 7, 21, or 28.
Register
online at www.dorothylane.com
or call 434-1294
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the Fresh News Archive
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Bakery
