| September 13, 2007
In Our Meat Dept
Recipe
of the Week: Honestly Better® Braised Fagottini
di Pollo
Fagottini di Pollo is an
Italian-seasoned boneless chicken thigh. While
this recipe serves four, it can easily be adjusted
to serve any number. Just remember to use at least
one cup of sauce for every two fagottini. You
can also add some chunky onions and garlic to
the olive oil before adding the chicken, or some
sliced mushrooms and peppers to the sauce while
braising. Don't be afraid to mix it up! $4.99
lb • save $1.00 lb with Club
DLM 2.U through Tuesday, September
18.
In Our Bakery Dept
Flavors of
Pumpkin Abound
The kids are back to school,
football and soccer games consume the weekends,
and pumpkins are being introduced at the farmers'
markets. With this, our thoughts turn to DLM Bakery's
delicious Honestly Better™ pumpkin items:
Grandma Tobias Pumpkin Pies, Pumpkin
Cheese Rolls with cream cheese icing, Pumpkin
Cookies with caramel buttercream icing, Pumpkin
Loaves, and Pumpkin Mile High Cheesecake,
which is out of this world! You've been waiting
for them, and now they're here! Be on the lookout
for new pumpkin goodies as the season gets cooler.
In Our Frozen Dept
New! Tiseo's Frozen Pizza
Dough
Italian native Louis Tiseo has been making excellent
quality pizzeria-style frozen pizza dough for
over twenty years. It is made with the finest
and freshest all-natural ingredients with no added
preservatives. Let Tiseo's take the mess out of
the kitchen by using a prepared crust for the
beginnings of a great homemade pizza! 16 oz •
$1.79
In Our Deli Dept
New! Confetti
Salad
Sweet grape tomatoes, artichoke hearts, and asparagus
join other summer veggies. Tossed in a light vinaigrette
for a bright, fun way to eat your vegetables.
$5.49 lb • save 50¢ lb with Club
DLM 2.U through Tuesday, September
18.
In Our Grocery Dept
New! Food Should Taste Good Tortilla Chips
What
can be better than a healthy nutritious snack
that tastes soooooo delicious! Multigrain, Jalapeño,
or Olive chips are free of trans fats, cholesterol,
preservatives, and artificial colors. These
gluten-free, low-carb chips also have great
fat, fiber, sugar, and sodium counts. Serve with
olives, fresh fruit, salsa, cheese, smoked salmon,
or with hummus. Now you can have a great-tasting
chip that is good for you! $1.99 • save $1.00
with Club DLM 2.U
through Tuesday, September 18.
In Our Specialty Cheese Dept
Sweet Trentingrana
Trentingrana comes from the mainly mountainous
region of Trentino in Northern Italy. Its high
quality and great flavor are derived from this
culture of passion for food and uniqueness of
taste. Trentingrana's production is regulated
and controlled by the Consortium that handles
the ripening and sale of the cheese. Strict dairy
regulations control the production of milk and
cheese, with special care taken for cattle breeding
and the animals' nutrition. Furthermore, since
2002 only "Non GMO" feed can be used. With its
trademark sweetness and moist granular texture,
Trentingrana is a cheese everyone is sure to love.
$13.99 lb • save $2.00 lb with
Club DLM 2.U through Tuesday, September
18.
In Our Healthy Living
Dept
Swanky Eyewear
Are you at the age where reading glasses are a
must? If so, stop by and check out our new Bright
Eyes eyewear. Ranging in strength from 1.00
to 3.00, these plastic, single vision readers
are hand-painted in a variety of bright colors
and patterns, varying from cute to elegant. Bright
Eyes readers can coordinate with all of your accessories,
and, at this affordable price, you may find yourself
choosing more than one. Available at Washington
Square and Springboro. $9.95
DLM Events
Holiday at Home Parade
If you missed the DLM
Umbrella Brigade, here's your chance to review
their precision marching skills. See if you can
spot your favorite associate!
In Our Floral Dept
Learn How
to Arrange Roses
Be prepared to arrange the beautiful
roses that your sweetie presents to you on Sweetest
Day. We are offering two classes on Saturday,
September 29 at 10 or 11 a.m. in the DLM School
of Cooking. The cost is $20, which includes a
vase, one dozen roses, baby's breath, and instructions.
Registration is required and can be done online
or by calling the WSQ Floral Department at 434-1294.
At Our School of Cooking
Coming Up Next Week in
the School of Cooking
6-9 p.m. Tuesday, September 18 • Thai
Banquet Join Chef Carrie Walters as she prepares
a Thai Banquet menu - a dinner feast typically
served family style in Thai restaurants. $50.00
6-9 p.m.
Wednesday, September 19 • At The Chef's Table:
Regional American Wine & Food
Dinner
An intimate gathering, Chef Gerrie Bielefeld's
five-course wine and food dinner is perfect for
a couple's night out or an evening with friends.
Seating is limited. $95.00
6-9 p.m.
Thursday, September 20 • Provençal Farmhouse
Supper
With a strong emphasis on fresh ingredients, Provençal
cuisine has earned the nickname "la cuisine du
soleil" (cuisine of the sun). One bite and you'll
understand why! Karine Daddah will teach you to
prepare a traditional Provençal meal in this hands-on
class. $60.00
Register online at www.dorothylane.com
or call 434-1294
Visit
the Fresh News Archive
|
Bakery
