| August 23, 2007
In Our Meat Dept
Featured Recipe of the Week:
Try something exciting and healthy for dinner
- Buffalo Tacos!
Prepare tacos with Honestly
Better® Vista Grand Ranch Ground Buffalo,
which has 30% less fat, 30% fewer calories, and
30% less shrinkage than beef. It is also higher
in protein than beef and is free of hormones and
antibiotics. To make your meal truly healthy,
add Simply Organic Southwest Taco Seasoning to
your browned meat. Place the meat mixture in taco
shells, then top with shredded lettuce, chopped
On-the-Vine Tomatoes, Organic Valley Shredded
Mexican Blend Cheese, and last but not least,
DLM Texas Joe's Original Salsa. 16-oz pkg Vista
Grand Ranch Ground Buffalo • $5.69 •
save 60¢ with Club DLM
2.U through Tuesday, August 28.
In Our Grocery Dept
New!
Amedeo Extra Virgin Olive Oil
Want an authentic Italian extra-virgin
oil at a great everyday price? Skip the national
brands and go with Amedeo! It's good for salads,
drizzling, and light frying. Exclusively at DLM
for only $9.99! Or try the Amedeo Pure Olive
Oil which is a mild, slightly buttery oil
from Italy, perfect for your baking recipes that
call for oil. Also excellent for sautéing, including
frying eggs and fish. A great value at $7.99...exclusive
to DLM!
Malpighi
Saporoso
A superb daily-use balsamic by
the Malpighi family (famous for their high-end
traditional balsamics). Use it for finishing salads,
drizzling over grilled meats, and on fresh strawberries.
Great over sliced ripe tomatoes too! 200ml •
$34.99
New!
Geomar Razor Clams These razor
clams are harvested from the cold Pacific waters
off Chile. They are meaty and delicious...good
right out of the jar with crackers, or in soups
and stews, as well as pasta dishes. 90g •
$2.99 • save 60¢ with Club
DLM 2.U through Tuesday, September
11.
DLM Events
Five More Reason to Use Pay By Touch
Enroll
in Pay By Touch today, and get $1 back each time
you pay with your finger! Pay by Touch will deposit
$1 into your checking account, up to a total of
$5, for each transaction completed using Pay By
Touch eCheck (valid on eCheck transactions greater
than $5). All deposits will be made on or after
October 11, 2007. Offer only good for tender transactions
made at Dorothy Lane Market. (Began 8-08-07 and
ends 10-02-07)
Celebrate Localvore Week!
Join us this week as DLM celebrates "localvores".
Is this phrase new to you? "Localvore"
means eating locally grown or produced food. It
also means learning about Honestly
Better® locally
grown food and recognizing the benefits of eating
food grown close to home. This Saturday, August
25, you can meet the local farmers who raise buffalo,
chickens, and turkeys for sale at Dorothy Lane
Market. Bowman & Landes, Vista Grand Ranch
Buffalo, Hill Family Farm, and Two Old
Hens and Their Chicks will be divided up between
the three stores. Bring the kids and help them
become the next generation of Localvores!
In Our
Beer and Wine Dept
A Washington
State Wine Experience!
Ste. Michelle Wine Estates & Dorothy Lane Market
present George Foote, National Wine Educator of
Ste. Michelle Wine Estates. Along with a great
sampling and education about Washington State
wine, DLM Resident Chef Carrie Walters will present
a three-course menu paired with the wines! The
event will be held Tuesday, September 12 from
6:30 to 8:30 p.m. on the Springboro Mezzanine.
The cost is $35 and reservations are required.
Call the Springboro Wine Department at 937-748-6800
and reserve your spot. Call soon, as the space
is limited to 40 people.
At Our School of Cooking
Fall
Registration Has Started! Whether
you're a novice or a gourmet cook, the DLM School
of Cooking has a class for you! Our exciting fall
line-up offers classes for everyone - sushi, wine
and food, Thanksgiving 101, vegetarian, Italian
and Greek, knife skills, kids, teens, pie pastry
and fresh pasta, puff pastry and phyllo, dinner
parties, appetizers, Thai, celebrity chefs, holiday
cookies and candy, couples, hands-on and demo
classes…the choices are endless! Get inspired!
Join us in the kitchen, and learn to cook better
with DLM's School of Cooking! View the schedule
and register online at www.dorothylane.com,
in person, or by phone at 439-7210 ext. 22260.
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