| May 31, 2007
In Our Produce Dept
Featured Recipe of the Week: Benedictine Spread
Try this cool and crunchy spread for your upcoming graduation or summer party. It is made with garden fresh cucumbers and cream cheese. Serve it on toasted DLM French baguettes or cucumber cups.
In Our Seafood Dept
Copper River King Salmon
Last week the fisheries were closed due to the low amount of salmon being caught. They are now open, as the fish are swimming upstream in droves. We expect a large delivery today and are passing on the savings to you. This wild King Salmon has one of the highest Omega-3 oil contents of any wild salmon. Prepare it with olive oil, sea salt, and fresh dill, cooking 10 minutes per inch of thickness.
$29.99 lb • save $3.00 lb with Club DLM card while supplies last.
In Our Bakery Dept
New! Dancing Deer Baking Co. Gourmet Cookies
Last week we featured the Grocery department's shortbread cookies from this company. Dancing Deer Baking Co. produces all-natural gourmet cookies baked from scratch with artisan techniques. Free of artificial preservatives and made with clean ingredients, these kosher-certified cookies come in unique flavors such as Sugar Cane Lime, Mango Coconut Macadamia, Maple Oatmeal, Cherry Almond Ginger, Chocolate Tangerine, and Mountain Cookies. Dancing Deer Baking Co. has been named finalist several times by the National Association of Specialty Food Trade. Try them and you'll see why!
In Our Grocery Dept
DLM Spritzers
Perfect for light summer meals are the DLM Garlic Olive Spritzer and the DLM Meyer Lemon Grapeseed Oil Spritzer. The Garlic Olive Oil is a refreshing way to add flavor as well as healthy fats to your diet. Use it to give added flavor to steamed vegetables, fish dishes, and steaming plates of hot pasta. Spritz the Meyer Lemon Grapeseed Oil over fresh spring greens or over a simple salad of ripe tomatoes and sea salt. 6 oz • $4.59 • save $1.10 with Club DLM card through Tuesday, June 5.
In Our Produce Dept
First of the Season!
We are pleased to announce the arrival of the first local organic strawberries of the season, grown by our friends at Orion Organics, a certified organic farm in Yellow Springs. While supplies last.
In Our Healthy Living Dept
Need Digestive Support?
Try our Dorothy Lane Market brand chewable Peppermint Enzymes. These are 100% natural plant-based enzymes, including those from papaya and pineapple. Enzymes assist in the breakdown of the foods we eat, support nutrient absorption, and can help alleviate minor digestive distress. Peppermint has traditionally been used as a digestive aid, and lends a refreshing flavor to these delicious tablets. DLM brand chewable Peppermint Enzymes are available at all three locations. Stop by the Healthy Living Department for a sample! At
At Our School of Cooking
Belgian Brews & Pairings
The dynamic duo is back! Chef Jackson Rouse and Jerry Post have chosen some excellent food and beer, respectively. The menu, which highlights each beer with the Chef's food pairing, speaks for itself:
Orval Trappist Ale paired with Crostini with Whipped Brandade, Piquillo Peppers, Crispy Bacon, and Sea Salt; Saison Dupont Belgian Farmhouse Ale paired with "Ceviche Mixto" Lemon and Coriander Pickled Shrimp with Red Onion, Avocado, Purple Potato, and Toasted Peruvian Corn; Chimay Cinq Cents paired with Crispy Duck Breast, Pancetta, Caramelized Brussels Sprouts, Aged Goat Cheese, and Granny Smith Apple-Chimay Gastrique; Westmalle Dubbel Trappist Ale paired with Grilled Flat-Iron Steak, Moroccan Cured Olives, Sautéed Broccoli Rabe with Toasted Garlic and Anchovy; Lindemans Pêche Lambic paired with Lambic-poached Peach Melba with Crispy Pistachio Phyllo and Vanilla Ice Cream.
Wednesday, June 6 • 6-9 p.m. • $65.00
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