April 26, 2007

In Our Meat Dept
Featured Recipe of the Week: Mexicali Pork Chops
This is a simple recipe using du Breton natural pork chops, taco seasoning (we used Simply Organic Southwest Taco mix) and Produce's DLM Fresh Salsa. America's Cut or Butterfly Pork Chops $5.99 lb • save $2.00 lb with Club DLM card through Tuesday, May 1.

In Our Grocery Dept
New! Luvli Juices
Get your morning off to a great start with Luvli Juices! These upscale vegetable juices are packed with antioxidants, Lycopene, fiber, vitamins A and C, and three servings of veggies to help ward off that "look what the cat dragged in" feeling. The tasty juices are made with all-natural ingredients, with no added sugar or preservatives. Refresh yourself with this "summertime in a bottle". Choose from Smashing Tomato, Spicy Tomato, or Zingy Carrot. 1 liter • $3.99 • save $1.00 with Club DLM card through Tuesday, May1.

In Our Healthy Living Dept
Achy Feet at the End of the Day?
Stressed out at the end of the work week? We are now offering foot or hand reflexology massage by Eileen Darden, certified reflexologist, on Friday evenings from 5 to 7 p.m. in the café at the Washington Square location. Reflexology is an ancient Chinese technique that uses pressure-point massage to promote relaxation, stimulate nerve and blood supply, encourage the body's immune response, and help restore balance throughout the body. The cost is $1.00 per minute.

In Our Bakery Dept
Springtime in Paris Pastry Show a Sellout!
This past Thursday, DLM put on a spectacular pastry show on the mezzanine at the Springboro location. Over 140 ticket holders enjoyed a variety of pastries, French Chausson sandwiches, wine, and Belgian ales, along with assorted cheeses. View photos and mark April 17 on your calendar for next year's event!

At Our School of Cooking
Summer Registration is Underway!
Check out our website for the complete list of classes, or stop by any store for a printed schedule! We think you will find online registration a very convenient way to register. This secure site will walk you through our quick and easy registration process.

For more information contact Deb Lackey, School of Cooking Director at dlackey@dorothylane.com or 434-1294

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