| April 12, 2007
In Our Meat Dept 
Featured Recipe of the Week: Barbecue Turkey Burgers with Creamy Coleslaw
For an interesting change of pace, prepare hamburgers with a leaner cut of meat: Bowman & Landes Ground Turkey Breast. You won't find a better burger like it! So fire up the grill and throw on a few burgers for dinner tonight. $3.99 lb • save $1.00 lb with Club DLM card through Tuesday, April 17.
In Our Grocery Dept 
New! Didier Goubet Products from France
This line epitomizes the beauty of the cuisine of the south of France: simple, healthy, and flavorful. Mr. Goubet sources all his products from small artisan producers. The quality is immediately evident as soon as you open the jars. Try the exquisite jams, honey, and confits - just don't eat the yummy looking soaps and fragrant lavender sachets!...Bon appétit!
 New! Fondo Montebello Aceto Balsamico di Modena
A thick balsamic vinegar which is one of our favorites! It is produced with must obtained from selected Trebbiano grapes and processed in ancient and traditional methods in small barrels stored in dark attics. Perfect for drizzling over veggies, cheeses, and fresh strawberries. We also like it brushed on grilled steak. 250ml • $35.99 • save $4.00 with Club DLM card through Tuesday, April 24.
In Our Bakery Dept 
Springtime in Paris Pastry Show Tickets on Sale!
Join us Thursday, April 19 from 7 to 9 p.m. at the DLM Community Room in Springboro for the third annual Springtime in Paris Pastry Show. Taste the newest spring pastries created by famous pastry chef Ghyslain and the DLM Pâtisserie team. All of these creations are all-natural, using ingredients such as organic eggs, European-style butter, and real vanilla. Enjoy a sampling of wines and Belgian ales and learn how to pair them with your favorite pastry. Tickets may be purchased in advance for $30 at our service booth or for $35 the day of the show. For your convenience you may also order online at www.dorothylane.com. Don't delay, as last year the tickets sold out early!
In Our Produce Dept 
Fresh Morel Mushrooms From Oregon
Rich and intensely earthy in flavor, these wild mushrooms are among the least adaptable for cultivation. Because their elongated dome has a sponge-like appearance, they are sometimes called "sponge mushrooms". Morel mushrooms should not be served raw - their flavor comes through best in cream sauces and with chicken and veal. Since the growing season for these exceptional mushrooms is only three to four weeks, be sure to plan a meal this week using morels.
In Our Specialty Cheese Dept
 Chaumes
Chaumes is a cow's milk cheese from the Périgord region in southwest France, made with traditional cheese-making processes. A traditional Trappist-style cheese, it is a soft pale cheese with a rich, full-bodied flavor and smooth, creamy texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind which appears after several washings. Aged for four weeks, Chaumes is great as a table cheese and also for grilling.
 Port-Salut
Port-Salut was originally invented by Trappist monks during the 19th century at the abbey of Notre Dame du Port du Salut in Entrammes. The monks, many of whom had left France to escape persecution during the French Revolution of 1789, learned cheese-making skills as a means of survival and brought those skills back with them upon their return in 1815. A semi-soft cheese that is easily recognized by its orange rind, it is rather mild and sweet in flavor with a smooth and velvety texture.
In Our Healthy Living Dept 
New! Better Water Drinking Water Filter with Corn-Based Bottle!
That's right - a revolutionary new drinking bottle made from corn. No petroleum! Distributed by New Wave Enviro, this environmentally friendly corn-based bottle degrades in just 80 days in commercial compost systems. And the best part is that, for fresh tasting water, this "corntainer" includes a drinking water filter that removes the chlorine while you drink: just squeeze the bottle! Because the Better Water Filter can be used up to 90 times, hand wash the bottle, fill it with tap water, and you're good to go! $4.99 • save $2.00 with Club DLM card through April 30.
In Our Mail Order Dept 
Check Out our New Spring Gift Packs
Brighten someone's day with our new springtime gift collection. Choose from Picnic in the Park, which includes a picnic basket filled with the perfect goodies for a day outdoors, or the Festività Italiana, a beautiful wooden hat box filled with some of our favorite products from Italy. For children we have a Spa Essentials gift set including all sorts of goodies just for the wee ones. Order online at www.dlmmailorder.com and have one sent to friends and family today!
At Our School of Cooking 
A Taste of DLM: Meringue & Marshmallows
Join Erin Carr for this look into the basics of meringue, which will lead into homemade marshmallows! Register online or call 434-1294.
Saturday, April 21 • 11-11:45 a.m. OR 12:30-1:15 p.m. • $20
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