| April 5, 2007
In Our Meat Dept 
You Still Have Time to Pick Up a Honestly Better® Heavenly Ham® for Easter Dinner!
Our exclusive, fully cooked, spiral-sliced, honey-glazed Heavenly Ham® hams, which have been judged #1 by the Dayton Daily News and The Cincinnati Enquirer, are ideal for holidays and special occasions, as well as for everyday meals. The finest American hams are used, and their natural flavor is enhanced by slow, dry, mild curing and hickory smoking. The spiral-cut, uniform slices are easily released from the bone with just a touch of a knife blade. Stop by any of our Meat Departments and pick up your Honestly Better® ham today. $5.99 lb
In Our Deli Dept Egg•stravaganza Dishes for Easter Brunch
Take home a fully cooked quiche for Easter morning. This traditional quiche has classic flavors of the Lorraine Valley - Boar's Head Sweet Ham, DLM Uncured Bacon, and Swiss cheese; baked bubbly and golden-brown. All you have to do is re-heat and serve. Might we suggest pairing with a Panettone?
In Our Grocery Dept 
Panettone for Easter Brunch
Have a traditional Italian Easter breakfast with Panettone Bontà di Pula. This high-quality sweet yeast bread is made with raisins, citron, and anise and can be served as a bread, coffee cake, or dessert. The Panettone Mandorlato is covered with almonds and hazelnuts. It is delicious served with coffee, tea, sweet wines, or even Champagne!
In Our Bakery Dept 
Edible Bread Basket
While you're placing your Bakery order, consider one of the Bakery's edible Bread Baskets filled with two dozen assorted rolls. Use it as an eye-catching centerpiece before your guests gobble it up! $12.99
In Our Specialty Cheese Dept
 Keller's Lamb Butter
When your Easter gathering calls for everything on your table to be just right, the perfect addition is a unique Keller's Butter Sculpture in a creatively themed lamb design.
In Our Beer and Wine Dept
 Artazuri 2006 Rosé
This elegantly dry rosé from the Navarra region of Spain is full of pretty berry flavors, with a touch of spice. Perfect for Easter, a sure spring hit! 750ml • $11
In Our Floral Dept
New at DLM!
The Allium "Gladiator" is a fall-planted ornamental that produces beautiful violet-blue flowers. The huge blooms, which are 4-5 inches, are pleasantly fragrant and can be the focal point in any vase. 2-stem bunch • $7.99
At Our School of Cooking
 Tuscan Inspirations Join Chef David Glynn as he prepares an array of Tuscan-inspired dishes including Pancetta-Wrapped Jumbo Shrimp, grilled and served over warmed mâche with a dollop of Roma Balsamic Coulis; Eggplant, Tomato & Basil Casserole - a contemporary spin on a traditional classic; Veal Meatballs with Marinara and Sautéed Escarole tossed with Rigatoni; and Pan-Seared Duck Breast with Sun-dried Cherries and Barbera Glaze served with Wild Mushroom Polenta.
Chef David Glynn • Tuesday, April 17 • 6 - 9 p.m. • $50.00
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