| March 15, 2007
In Our Seafood Dept 
Featured Recipe of the Week: Pasta and Smoked Salmon with Dill Sauce
Looking for that perfect Lenten dinner? Try this pasta dish with a light cream sauce containing a hint of dill. Topped with Shetland Farms organically-fed salmon which has been "hot" smoked here at DLM. Smoked Salmon $17.99 lb • save $4.00 with Club DLM card through Tuesday, March 20.
 It's Halibut Time!
Alaskan halibut season has begun this week. It's like Groundhog Day to Alaskans, marking the "almost end" of winter! The supply should increase as the month goes on, so add this first-of-the-season treat to your menu. Large, flaky, and mild, this white meat fish adapts well to any type of cooking. Get the grill out of hibernation, because the fresh halibut is here to stay, and is just the beginning of the wild Alaska fish season. Market price.
In Our Deli Dept 
St. Patrick's Day Dinner to Go!
If you don't want the hassle of cooking a special Irish meal this Saturday, March 17, let the Deli Department prepare dinner for you. Honestly Better® dinners for one or two people will be available, which includes DLM's Store-Made Corned Beef, Steamed Cabbage, and Red Skin Potatoes. These are already packaged cold, ready for you to pick up and reheat. For an ideal accompaniment, pair your dinner with Irish Soda Bread, baked daily by the Bakery Department. Dinner for One $10.99 • Dinner for Two $19.99
In Our Meat Dept
 St. Patty's Day Dinner
In the spirit of St. Patrick's Day, why not cook up a hearty pan of Corned Beef and Cabbage. We have taken choice cuts of Coleman Natural Beef™ Brisket and Round and brined them in pickling spices, then topped them with a blend of peppercorn and bay leaf to give them that traditional taste. Don't miss this once-a-year Honestly Better® treat! $4.99 lb • save $1.00 lb with Club DLM card through Tuesday, March 20.
In Our Bakery Dept
 Irish Soda Bread - A Seasonal Treat
Every year we make Irish eyes smile with this special treat. As the name implies, it's a traditional bread from Ireland that incorporates baking soda rather than yeast. Along with other traditional ingredients such as premium King Arthur Flour, buttermilk, sea salt, and sugar, we enliven our rendition with butter, currants, and a few caraway seeds. We hand-shape and bake each loaf daily all month long. Our Honestly Better® Irish Soda Bread tastes magical with a cup of strong tea in the afternoon. Or serve it along with DLM Corned Beef and Cabbage for the complete Irish experience. 18-oz loaf • $3.99
In Our Specialty Cheese Dept
Think Green - Emerald Isle Pub Spread
Your St. Patrick's Day gathering wouldn't be complete without DLM's new Honestly Better® Emerald Isle Pub Spread. This all-natural cheese spread is packed full of creamy Irish Cheddar, with horseradish for an added zing. Try this on Pumpernickel Rye or an Artisan French Baguette.
 Irish Cashel Blue
Cashel Blue is a semi-soft blue cows' milk cheese. It is unique, as it is Ireland's first farmhouse blue cheese. It is made on the dairy farm of Jane and Louis Grubb near Cashel in the County of Tipperary. While some milk is purchased, the majority of the milk comes from the pedigreed Friesian dairy herd on the farm. The cheese is made from pasteurized whole milk and is aged for about three months. It is similar to Gorgonzola, but has a softer texture and more mature flavor. $8.99 lb • save $2.00 lb with Club DLM card through Tuesday, March 20.
In Our Grocery Dept 
New! Dolfin Chocolate
Dolfin Chocolate Company was founded in 1989 to create a different kind of Belgian Chocolate. These bars are GMO-free and made by blending Belgian chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! My favorite is the Dolfin Chocolat Noir Aux Éces D'Orange Confites, which is 52% cocoa dark chocolate with pieces of crystallized orange peel. 2.47 oz • $2.59
 Dolfin 77% Cocoa Flaked Dark Belgian Chocolate (Great for Hot Chocolate!)
This intense flaked Belgian Chocolate from Dolfin has uses limited only by the imagination. Try some in your favorite recipe, sprinkled atop a delicious fancy cake, or make a wonderful dark hot chocolate or café mocha. For a spicy Indian drink, make a Masala with a pinch of cinnamon, mace, cardamom, and black pepper.7.05 oz • $5.99 • save 60˘ with Club DLM card through Tuesday, March 20.
In Our Floral Dept 
Shamrocks to Make Your Irish Eyes Smile
Bring a little "luck of the Irish" to someone. Shamrock plants can be kept inside all year. They like to be kept moist, with a medium to bright light. 4-inch pot • $4.99
At Our School of Cooking 
Baking Without Yeast! Passover will be a whole lot sweeter when Simone Sofian takes you Beyond Spongecake and Macaroons at the School of Cooking! Join Simone for this educational class about baking delicious treats without yeast.
Register online at www.dorothylane.com or call 434-1294. Simone Sofian Tuesday, March 20 6-9 p.m.
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