| March 8, 2007
In Our Seafood Dept
 Recipe of the week: Mussels Marinière
This Lenten specialty is made with farm-raised Nova Scotia Mussels. Sop up the delicious broth with a crusty DLM Artisan French Baguette. For an ideal accompaniment to this dish, savor a 2005 Domaine Guindon Muscadet Coteaux de la Loire, which has nuances of pears and smoky minerals, with a light to medium-bodied finish. 2-lb bag • $5.49 • save $1.00 with Club DLM card through Tuesday, March 13.
In Our Grocery Dept
New! Bottega Calabria Jams
These jams with a unique flavor from Calabria in southern Italy are for the adventurous eater. Try the Chestnut and Chocolate Jam on biscuits, croissants, or toasted crusty bread. Like chocolate? Love heat? Try the Chocolate Chili Pepper Jam over your morning toast. The Hot Chili Pepper Jam is wonderful over cream cheese and served with crackers. $1.00 off with Club DLM card through Tuesday, March 13.
 New! Pasolivo Olio Nuovo
A superb oil from California's central coast, made by the Guth/Yaguda family from five classic Tuscan varieties, bottled at the time of pressing. It's grassy, buttery, and complex...one of the top extra-virgin olive oils we've tasted in recent years; certainly the most interesting domestic oil we've tasted. Try it over greens, mashed potatoes, and fish dishes, as well as drizzled on steak. 500ml • $23.99 • save $2.00 with Club DLM card through Tuesday, March 13.
 New! Le Lingue Italian Flatbreads
These traditional flatbreads from northern Italy are a great start to a meal, especially when served with Italian deli meats such as prosciutto and salame. Made with a few simple, healthy ingredients, such as wheat flour and extra-virgin olive oil. $8.99 • save $1.00 with Club DLM card through Tuesday, March 13.
 New! Fair Trade Chocolate Bars
Theo Chocolate Company in Seattle, Washington is proud to be the first roaster of Fair Trade Certified cocoa beans and the only roaster of organic cocoa beans in the United States. The premium cocoa beans are imported from Venezuela, Madagascar, and Ecuador and are carefully roasted and blended to coax out the distinctive flavor of each region. Named after the company's street address, 3400 Phinney, these chocolate bars come in exotic flavors such as Chai Tea, Coconut Curry, Nib Brittle, and Vanilla. Just a nibble of Coconut Curry will go a long way as the heat travels spreads throughout the palate. Pair with Todd Norman Cabernet Sauvignon for an after-dinner delight. $3.49 • save 50¢ with Club DLM card through Tuesday, March 13.
In Our Produce Dept
 Jaffa Oranges Available for a Limited Time!
These oranges imported from Israel are very sweet and almost seedless. They are very similar to Valencia oranges, though much sweeter in taste. Jaffa oranges are characterized by their oval shape and strong aroma. These easy-to-peel oranges make a great lunchbox item!
In Our Healthy Living Dept
 Control Blood Sugar Levels with a Low-Glycemic Nutrition Bar
Solo Bars are a low-glycemic food that minimizes the spike, crash, and crave cycle. These bars leave you satisfied and filled with energy. With eleven grams of protein and 23 vitamins and minerals, the Berry Bliss or chocolate-covered Peanut Butter bars are great for a snack on the go. 2 for $3.00 with Club DLM card through March 31.
At Our School of Cooking 
At Dottie's Table
Join Dottie Overman, a favorite SOC instructor, at Dottie's Table in this exciting five-course wine and food dinner. This is a perfect menu for the current season - anticipating spring, which is approaching quickly.
Dottie Overman Wednesday, March 14 OR Thursday, March 22 6-9 p.m.
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