| March 1, 2007
In Our Grocery Dept
 Recipe of the week: Fregole with Sausage
It's time to get out of your rut of eating American-style pasta all the time! Branch out and try our new Italian line, La Casa del Grano Le Fregole. These small beads of pasta are a bit crunchy, which will delight kids and adults alike. This recipe is quick and easy, with only three ingredients. Try it tonight! 500g • La Casa Del Grano Media Le Fregole • $3.59 • save 40¢ with Club DLM card through March 31.
In Our Bakery Dept
 Irish Soda Bread - A Seasonal Treat
Every year we make Irish eyes smile with this special treat. As the name implies, it's a traditional bread from Ireland that incorporates baking soda rather than yeast. Along with other traditional ingredients such as premium King Arthur Flour, buttermilk, sea salt, and sugar, we enliven our rendition with butter, currants, and a few caraway seeds. We hand-shape and bake each loaf daily all month long. Our Honestly Better® Irish Soda Bread tastes magical with a cup of strong tea in the afternoon. Or serve it along with DLM Corned Beef and Cabbage for the complete Irish experience. 18-oz loaf • $3.49 save 50¢ though Tuesday, March 13 with Club DLM card.
In Our Deli Dept 
Looking for that Perfect Lenten Lunch?
Try our Deli's Vegetarian Tortilla Sandwich. A flour tortilla is filled with layers of fat-free refried beans, salsa, guacamole, green onions, jalapeño peppers, tomatoes, lettuce, and Cheddar cheese. An Honestly Better® vegetarian delicacy which will satisfy even the most die-hard meat fan.
In Our Grocery Dept
 New! Katz Rock Hill Ranch Extra-Virgin Olive Oil
Albert Katz is a passionate oil producer from California, and we love his work! This harvest is fresh, grassy, and nutty. Drizzle on greens, and use for bread dipping and making pesto. 375ml • 19.99
 New! Italian Vizzino Tomato Sauce
Imported from Puglia, in the "boot" of Italy, this is an excellent base sauce for the serious home cook! To make your own pasta sauce, sauté onions and a little garlic in olive oil. Add Vizzino to the pan, then sea salt and fresh ground pepper to taste. Immediately toss with pasta. 24 oz • $2.99
In Our Specialty Cheese Dept 
The Only Real Fontina
Hailing from the Aosta valley in the Piedmont region of the Italian Alps, Fontina Val d'Aosta is centuries old, and is the real deal! The skimmed-milk cheeses packed in red paraffin rind that are called Fontina and sold in almost every U.S. supermarket may be pleasantly edible, but they do not come close in any way to true Fontina Val d'Aosta's texture, flavor, or aroma. It is a firm, raw cow's milk cheese that yields the flavors of grass, nuts, and fruits. By adding Fontina Val d'Aosta to your fondue, you bring a noble decadence to the table that is sure to set your fondue apart from all the rest. $14.99 lb • save $2.00 lb with Club DLM card through Tuesday, March 6.
At Our School of Cooking
Braising 101
Who can resist a rich-and-hearty, fork-tender meal napped with a flavorful sauce that you only get from slow cooking? Our recipes are perfect for the do-ahead weekend cook - almost all braised dishes are best made ahead and served the next day, with the exception of fish braises, which have all the benefits of braising but with minimal time.
Chef Carrie Walters • Saturday, March 10 • 1:00- 4:00 p.m. • $60.00
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