| February 22, 2007
In Our Seafood Dept
 Recipe of the Week: Rosemary Lime Trout
Enjoy the Lenten season with fresh seafood from DLM. This recipe is easy to prepare and uses minimal ingredients. Just stop by the Produce Department for fresh rosemary, limes, and shallots. Ruby Red Trout $6.99 lb • save $1.00 lb with Club DLM card through Tuesday, February 27.
In Our Grocery Dept
 New! Italian Chocolates
Unique chocolates from a small artisan candymaker in Calabria, Italy (the toe of the boot). Dolci Pensieri Di Calabria Dark Chocolate with Licorice, White Chocolate with Citron, and White Chocolate with Mint all have 60% cocoa content. A little square goes a long way in satisfying your sweet tooth. 3.5 oz • $4.99
 Or try the Dolci Pensieri Clementines Covered in Chocolate, from the same candymaker. This treat of a sweet, flavorful clementine enrobed in dark chocolate is wonderful with a glass of sparkling wine, or as a finish to an Italian dinner. $14.99
 Honestly BetterŪ Callipo Tuna
Callipo has been canning tuna for more than 90 years in Calabria, Italy. They use yellowfin tuna exclusively, with only the finest whole cuts of fillets hand-packed into jars. Once olive oil is added to the jar, it is allowed to mature for months so that the tuna will mature and emit all its fragrance when eaten. Callipo is also an environmentally friendly company, as it only buys from fishing boats which adhere to the programs of "Dolphin Safe", in which fishermen use procedures to avoid causing the death of dolphins. Enjoy this wonderful tuna as a special Lenten meal. 7-oz jar • $2.00 off with Club DLM card through March 6.
In Our Dairy Dept 
Total Yogurt Adds New Flavors
You've been clamoring for 2% Fage Total Yogurt, and now it's here! This all-natural yogurt from Greece now comes in peach, cherry, and honey. 150-200g • 4 for $5.00 save $1.36 on 4 with Club DLM card through Tuesday, February 27.
In Our Specialty Cheese Dept
Ubriaco
This fragrant, delectable cheese starts life as a fruity, semi-soft cheese from Friuli. Then, it is coated with a blend of Merlot and Cabernet wine must and aged for a period of three months. Ubriaco, well-known as the first cheese to undergo this particular aging process, is amazing since it is like having your wine and cheese all in one bite! We recommend drinking red wine with it; better still, a Merlot or Cabernet. $16.99 lb • save $2.00 lb with Club DLM card through Tuesday, February 27.
In Our Bakery Dept 
More Than a Penny - Hot Cross Buns
"Hot cross buns! Hot cross buns! One a penny, two a penny. Hot cross buns! If ye have no daughters, Give them to your sons. One a penny, two a penny. Hot cross buns!
- English nursery rhyme
Hot Cross Buns are small sweet yeast buns with raisins or candied fruit, marked on top with a cross of white confectioners' glaze, and traditionally served in England on Good Friday. The English tradition of serving small sweet cakes on Good Friday dates back to the 16th or 17th century, and the cross on top (originally just marked with a knife) dates to the early 18th century. Our Bakery will be making these Honestly Better™ Hot Cross Buns during all of Lent. Enjoy them while you can!
In Our Healthy Living Dept 
New! Omega 3/6/9 for Kids!
Nature's Plus, known for their high quality Animal Parade line of kids' supplements, has introduced Omega 3/6/9 Junior. The new lemon-flavored softgels supply not only the essential omega-3 and omega-6 fatty acids from fish, flax, and borage oils, but also omega-9 fatty acids from olive oil. This combination of oils creates a balance of fats necessary for kids' growth and development. Omega 3/6/9 Junior is a convenient solution for parents who understand the need for "good fats". You'll find Omega 3/6/9 Junior at our Washington Square and Springboro locations. 90 softgels • $19.95
In Other News
 DLM is Proactive in Peanut Butter Recall
Did you know that we could track those who purchased Peter Pan Peanut Butter through our loyalty card program? During the recall of the peanut butter, DLM associates called 326 customers who had bought jars during the recall period from May 2006 to the present. A letter was sent to those who could not be reached, informing them to dispose of the product and return the lid to the store for a full refund. Later that same week we identified 53 customers who had purchased the recalled Oscar Mayer/Louis Rich Chicken Breast Strips with a "use by date" of April 19, 2007. Within hours all of these people had been contacted as well. This is just one more reason why it is a good habit to use your Club DLM card for every purchase!
At Our School of Cooking 
Hands-On with Judith Fertig
Judith Fertig, one of our favorite School of Cooking instructors, is coming in from Kansas City next week for a duo of hands-on baking classes. And we mean hands-on! Judith has delicious recipes selected for each class and will lead our smaller-sized classes in learning the secrets of homemade bread and pastries while the students make the recipes themselves. Don't miss these fun and educational opportunities!
Homemade Bread 101
Tuesday, February 27, 2007 6-9 p.m.
Homemade Yeast Rolls & Yeast Pastries 201 • Wednesday, February 28, 2007 6-9 p.m.
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