| February
1, 2007
In our Grocery Dept
 Featured Recipe of the Week: Super Bowl Appetizer
Would you like to serve your friends a healthier Super Bowl snack? How about sneaking in a dose of veggies with the shredded carrots in this delicious, zippy dip! Carrot Cream Cheese Dip combines cream cheese, Chef Pascal Carrot Marinade Sauce (with habanero peppers), green onions, and shredded carrots for a quick and easy appetizer. Just spread over The Snack Factory Deli-Style Pretzel Crisps and enjoy the game. Pretzel Crisps • 2 for $5.00 • save 98¢ on 2 with Club DLM card through Tuesday, February 6.
In our Specialty Cheese Dept
 Bergkäse
Bergkäse (German for mountain cheese) is an Austrian version of Gruyère. The Rupp family, which has been making cheese for the past three generations, operates on a simple philosophy: "better milk makes better cheese". That is why the raw cow's milk that is used to make this great cheese comes from cows that feed only on the fresh fodder in mountain meadows. Using this high-quality milk creates a cheese that is delightfully nutty and spicy, full-flavored and aromatic when melted. Great cubed in salads or melted atop a hot ham sandwich. $8.99 lb • save $2.00 lb with Club DLM card through Tuesday, February 6.
In our Grocery Dept
 Italian Wheat-Free,
Gluten-Free Pasta
Imported from Italy, Bi-Aglut Macaroni and Spaghetti is an excellent pasta with great texture, color, and taste. Made with maize starch, potato flour, and lupin flour and proteins, Bi-Aglut is great for celiacs and people wanting a low-glycemic pasta. Research carried out by the Human Nutrition Department of Parma University showed that Bi-Aglut products have a favorable glycemic index, lower than the one in corresponding products on the market. Compared to a standard meal with 50g glucose, the glycemic index of Bi-Aglut Spaghetti was 27 ± 3%, compared to 54 in normal spaghetti. Serve some authentic Italian pasta today! $6.99 - $7.99 • save $2.00 with Club DLM card through Tuesday, February 6.
From our Mail Order Dept
 Valentine's Day is Just Around the Corner
Don't forget to send someone you love something sweet. Nothing puts a smile on your loved one's face more than exquisite chocolates from Dorothy Lane Market. Choose from Ghyslain hand-painted chocolates, Chocolove Bars, or our world famous Killer Brownie® brownies. Give us a call at 1-866-748-1391 to customize a special order for your sweetie!
In other News
 Dorothy Lane Market donates $75,000 to Local Charities Through its Good Neighbor Program. Dorothy Lane Market sent out $75,000 in checks this week to over 300 local charities. Customers sign up for their favorite non-profit organization at the beginning of each year. Up to one percent of your purchases are then donated at the year's end. Click on www.dorothylane.com to re-register your 2007 charity and see how much your charity made last year.
In our Healthy Living Dept
 New! Locally-Owned Mother Earth Sundries!
Local registered nurse Donna Walls has combined her expertise in herbal medicine and aromatherapy to create a natural line of body care products made without petrochemicals, parabens, or sodium lauryl sulfate. The goal of Mother Earth Sundries is to "provide effective products which protect our families from the effects of toxic chemicals and to bring awareness to preserving the environment." You'll find body lotions, face and body washes, and special soothing products for expectant moms. All Mother Earth products are made with organic herbs, natural butters, and essential oils for a calming or uplifting effect on the senses. Mother Earth Sundries are exclusive to DLM and can be found at our Washington Square and Springboro locations.
At our School of Cooking
 Winter Braising
Who can resist a rich-and-hearty, fork-tender meal napped with a flavorful sauce that you only get from slow cooking? Our recipes are perfect for the do-ahead weekend cook - almost all braised dishes are best made ahead and served the next day, with the exception of fish braises, which have all the benefits of braising but with minimal time. Recipes include Short Ribs with Root Vegetables and Red Wine; Osso Buco Milanese; Spicy Asian Chicken with Star Anise and Cabbage; Lamb Shanks with Pomegranate Sauce; and Sea Bass and Tomatoes with Fennel.
Chef Carrie Walters • Tuesday, February 6 • 6 p.m. - 9 p.m. • $60.00
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Bakery
