| January
25, 2007
In our Meat Dept
 Featured Recipe of the Week: Italian Tonight!
Monastici is made in the traditional Italian fashion with Coleman Natural Beef™ Boneless Eye of Round. It is thinly sliced and rolled with provolone cheese and prosciutto tucked inside. To prepare, just heat oil in a grill pan (available at DLM), then season with sea salt and freshly ground pepper. Sauté briefly until the cheese begins to melt, and then enjoy! Monastici $7.99 lb • save $2.00 lb with Club DLM card through Tuesday, January 30.
In our Bakery Dept
 New! Wheat-Free, Gluten-Free Breads and Cookies
Bread for Life Bakery is committed to making wheat-free, gluten-free products in an area that is gluten-free, so that celiac-sensitive customers don't have to be concerned with contamination. This local Eaton-based company has a delicious Cinnamon Raisin Bread that makes flavorful toast. You'll love the White Manna Bread — plain, toasted, or as French toast. Also available are chewy Peanut Butter Cookies and Chocolate Chip Cookies.
 New! Homemade Granola
DLM Bakery has concocted a yummy, nutritious whole grain granola. Chock-full of dried apples and cranberries, this granola is perfect as a breakfast cereal, or atop your favorite yogurt. Apple Cinnamon or Apple Cranberry • $5.99 lb
In our Speciality Cheese Dept
 Jasper Hill Bayley Hazen Blue
Bayley Hazen Blue, named after an old military road commissioned by George Washington, is a natural rind blue cheese made with whole raw milk every other day, primarily with morning milk, which is lower in fat. Ayrshire milk, used in the production of Bayley Hazen Blue, is particularly well-suited to the production of blue cheese because of its small fat globules, which are easily broken down during the aging process. The paste of Bayley Hazen Blue has beautiful blue veining that belies its balanced and mellow flavor. Aged between two and four months, Bayley Hazen has a flavor that is buttery, fruity, nutty, and salty/sharp, all in one bite. $14.99 lb • save $3.00 lb with Club DLM card through Tuesday, January 30.
In our Grocery Dept
 Meet our Italian Vendor! Garth Tallcott, from Sicily, will be visiting DLM this week. He will showcase Italian products he imports for us. Sample the Italian delicacies today at Oakwood, Friday at Springboro, and Saturday at Washington Square. Buon appetito!
In our Produce Dept
 New! Basilicata Gourmet Italian Salad Dressing
Jim Allsopp was eleven years old when his Italian mother asked him to make a dressing for that night's dinner, and Basilicata Sweet & Sour Basil Italian Salad Dressing was the end result. Named after the region his grandmother came from, his mother has used the dressing in her catering business "Antonette's" for the last twenty five years. Now in Kentucky, Jim has been producing this product with all-natural, fresh ingredients with zero additives or preservatives. It is low in sodium and has only six grams of carbohydrates per one-ounce serving. It was named Best Salad Dressing in the Best of the Bluegrass People and Judges Choice Awards for both 2005 and 2006! This creamy garden-green concoction has a sweet-sour profile that also marries well as a marinade for chicken and pork, or in pasta salads. 13 oz • $5.49
In our Healthy Living Dept
 Dynamic, Delicious, and Digestion-Friendly!
Most of us know about probiotics - the beneficial bacteria that inhabit our intestinal tract. Enzymatic Therapy has introduced Pearls X-Press, a "prebiotic" formula, which is the actual food that these bacteria need in order to grow and multiply. According to the company, this formula has been shown in lab tests to grow probiotics 60% faster, help alleviate gas and constipation, and support healthy digestion. Lemon zest-flavored Pearls X-Press is the perfect choice when your digestive system needs fast-acting relief. And the convenient packets, "PearlsPix Stix", are easy to tuck into a purse or pocket. Healthy digestion has never been so delicious! $16.99 • save $7.96 with Club DLM card through January 31.
At our School of Cooking
 Bistro Night
Simply put, award-winning Chef Anne Kearney is a hometown girl who has made it big. She is the former Executive Chef and owner of the acclaimed Peristyle in New Orleans, known for its refined, French-inflected American bistro food. Anne was featured on the cover of Food and Wine magazine as one of the country's top chefs in 1998. You might feel like you're dining in the comfort and familiarity of a bistro in Paris with Chef Anne Kearney's menu: Smoked Salmon Mousseline; Fresh Pea Soup; Roasted Leg of Lamb Stuffed with Herbs and Garlic with Dijon Pan Sauce; French Lentils with Walnuts and Green Beans; and Pineapple Crisp with Pecans and Coconut. Register online at www.dorothylane.com or call 434-1294. Wednesday, January 31 or Thursday, February 1 • 6-9:00 p.m. • $95.00
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Bakery
