Valentine's Day just got a little sweeter thanks to these swoon-worthy confections lovingly crafted by our Pâtisserie chefs.

RED VELVET WHOOPIE PIE 

Red velvet cake sandwiches a generous swirl of our whoopie pie filling enhanced with a touch of cream cheese. 

BLACKBERRY ENTREMET 

Blackberry cream fills a pâté sucrée crust that is topped with a white chocolate mirror glaze and adorned with a chocolate daisy garnish.

CHOCOLATE-COVERED STRAWBERRIES 

Luscious strawberries are dipped in either milk, dark, or white chocolate and adorned with toppings. 

WHITE CHOCOLATE RASPBERRY CHEESECAKE 

Fresh raspberries shine on this cheesecake with a graham cracker crust and white chocolate curls atop. 

SWEETHEART CUTIE PIE 

This adorably sized pie has a layer of rich cheesecake nestled in a chocolate graham cracker crust. It's topped with strawberry whipped cream and chocolate curls. 

SRAWBERRY CRUNCH ÉCLAIR

A pâte à choux shell is filled with strawberry pastry cream and topped with fresh whipped cream, strawberry shortbread crumbles, and a fresh strawberry garnish. 

RED VELVET CHEESECAKE 

Starting with a chocolate cookie crust, it's filled with red velvet cheesecake, whipped cream cheese icing, and topped with white chocolate shavings.