American Cheeses

America being the melting pot of the world, our cheeses are an amalgam of other countries' cheeses as well. A few exceptions to this rule occur with Jack cheese originating in California, and Brick and Colby coming from Wisconsin. The U.S. is best known, unfortunately, for our highly processed, plastic-wrapped American cheese slices. Dorothy Lane Market is pleased to offer you a wider variety of homegrown cheeses. From Vermont, Iowa, Wisconsin, and Oregon many varieties of Cheddar will please the palate. And don't forget the Vella Dry Jack from California. The taste is unique!

"In 1802 a publicity-minded cheesemaker delivered a 1235-pound wheel of cheese to President Thomas Jefferson in Washington. Amazed citizens called it "the big cheese," a phrase that has been used ever since to describe someone of importance."
Cheese Primer, by Steven Jenkins

Grafton Vermont Garlic Cheddar - Rich, snappy flavor. Fabulous when melted in mashed potatoes!

Grafton Vermont Sharp Cheddar - One of the finest American cheeses! All-natural, full-flavored Cheddar that's great for snacking or melting over burgers.

Grafton Vermont Smoked Cheddar - Gentle smoking over corncob and apple wood imparts a rich, smoky flavor.

Maytag Blue - A great domestic cheese; handmade in Iowa. Peppery, creamy, rich flavor.

Mild Provolone - Mild Italian cheese that's great on sandwiches.

Tillamook Cheddar - Award-winning cheese from Oregon. Medium-bodied and flavorful.

Vella Dry Jack - A great cheese from California's wine country. Aged 7 to 10 months. Has a sharp, nutty flavor; great for grating or eating by the chunk.