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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Jack's Grill Rubs
This is a match made in heaven – well, at least your food will taste out of this world! New to the meat counter are the Jack’s Grill Rubs: Beef & Burger Rub, Fish & Seafood Rub, Chicken & Poultry Rub, and Pork Rub. These are all wonderful combinations of herbs and spices specifically designed to bring out the best in your meat and seafood. Just sprinkle a bit on all sides and then massage the rub into the meat. Do this right before cooking or let the rub penetrate the meat before cooking for a richer, more robust flavor. Click here to send your favorites to your friends!
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