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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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DLM Flat Chicken
For a nutritious and scrumptious meal, come choose one of our DLM Flat Chickens for dinner tonight! Available in flavors such as: champagne, Jamaican, lemon pepper, southwest, oriental, Italian garlic, and barbeque.
Cooking instructions: Preheat the grill to medium heat. When ready to cook, brush oil on the grill grate. Place the Flat Chicken® skin side down. After 10 to 12 minutes, the skin side of the chicken should be crisp and golden brown. Turn the chicken over and continue to cook for an additional 8 to 15 minutes or when an instant-read thermometer inserted into the thickest part of a thigh (but not touching the bone) registers 165ºF. Let the chicken rest for 3 to 5 minutes before serving.
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