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Jack Gridley
Meat & Seafood Director
937-434-1294 ext 22138
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Animal Welfare
The quality of the meat and poultry depends, at least in part, on the quality of the farm care animals receive.
Dorothy Lane Market, by working with their knowledgeable and passionate meat and poultry suppliers, has been able to support humane living conditions for animals. Working with producers toward positive improvements creates an environment in which real change can be achieved. We ensure that our meat and poultry is raised by farmers and ranchers who care about the animals and the environment in which they live.
For more information click here.
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