Pastries

Apricot Tart
A sweet butter crust filled with an almond cream and apricots, then topped with an apricot glaze and sliced almonds. Jennifer Dahm, our Bakery Manager at Washington Square, loves these for breakfast, or topped with ice cream for dinner. (Available seasonally)

Cannoli
An exquisite dessert you are sure to love!

Chocolate Ganache Tart
A Hawaiian treat of ground macadamia nut buttery shell, filled with Gianduja hazelnut ganache and topped with whipped cream.

Chocolate Mousse
A chocolate lover's delight! A traditional favorite made with dark chocolate, finished with artistic decoration.

Crème Brûlée
Traditional or Brown Sugar. A smooth custard baked with vanilla beans. Freshly caramelized for each customer. An American favorite.

Flourless Decadence Torte
This is a great dessert for those allergic to gluten and for those who are not. Treat your palate to this rich melt-in-your-mouth torte. Made only of chocolate, egg whites, sugar, and butter.

Gâteau aux Trois Chocolats
A rich dark, white, and milk-chocolate layered Bavarian cream on top of a chocolate génoise, topped with chocolate mirror icing.

Grand Tiramisù and Tira Cup
An Italian favorite made with ladyfingers soaked in coffee syrup, layered with light mascarpone cream, dusted with cocoa powder, and topped with whipped cream.

Key Largo Key Lime Tart
A sweet, buttery tart shell filled with a tart Key lime custard made of Key lime juice, eggs, and butter. Topped with fresh whipped cream sprinkled with lime zest. Light and flavorful. (Available seasonally)

Peach Party Pillow
We first take a palmier, then add fresh pastry cream and the most flavorful, juicy Prima peaches we can find, added whipped cream, another palmier, more whipped cream, a fanned peach slice, and a sprinkling of powdered sugar. This is made to share…but will you? (Available seasonally)

Prima Peach Tart
If you like peaches, this is the tart for you. We start off with a thin, sweet, buttery tart shell, fill it with fresh pastry cream and peaches, then top it with cinnamon crumb, a blueberry, and an apricot glaze. This is so good, you’ll be eating it for breakfast! (Available seasonally)

Royale
Soft meringue cookie base topped with a hazelnut praline and crumbled wafer mixture, then layered with dark chocolate mousse. Finished with artistic decoration.

Sacher Torte
A thin chocolate génoise layered with chocolate and raspberry mousse, topped with a chocolate curl.

Strawberry Pillow
We start building this with a palmier, then add fresh pastry cream, a layer of fresh strawberries smothered with whipped cream, then top it with another palmier, more whipped cream, a fanned strawberry, and a sprinkling of powdered sugar. You will make friends with this one. (Available seasonally)

Tarte aux Fruits
Freshly baked sweet crust filled with pastry cream and fresh fruit. Glazed with apricot jelly! A classic!

Tarte aux Citron
A Parisian treat made of a sweet buttery tart shell filled with a tart lemon custard made of freshly pressed lemon juice, egg, cream, and butter. Topped with powdered sugar.