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Scott Fox
Bakery Director
sfox@dorothylane.com
Scott Fox has been in the bakery business for 27 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.
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Do you crave sourdough bread with a crackly crust and aromatic interior? How about a nibble of our famous multi-layered Killer Brownie® ? Maybe a European-inspired chocolate mousse for a dinner party tonight? It may be hard to believe that you could find such quality from a supermarket, that is, artisan crusty breads from scratch, pastries made from fresh organic eggs and real butter, amazing decorated cakes, and a brownie so famous it’s known by food lovers from all parts of the globe. Visit our bakery soon...and often! Can’t make it to the store in person? Click here to have our baked goods shipped to your door.
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