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Scott Fox
Bakery Director
sfox@dorothylane.com
Scott Fox has been in the bakery business for 27 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.
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Ghyslain Chocolates
Looking for an unforgettable chocolate? We are pleased to offer you an excellent selection of hand-made chocolates by our friend Ghyslain. He is a pastry chef and chocolatier from Quebec, who has trained extensively in both North America and Europe. His handmade chocolates are always fresh and of the highest quality. His passion for
quality is seen and tasted in his chocolates, made fresh by hand using
painstaking artisan methods. Each individual chocolate is a new canvas upon which he is given the chance to
personally hand-paint his vision. Keep a stash of Ghyslain on hand, whether at work or home, for an
endorphin-releasing break to your day.
Selections vary by store. Special orders are always welcomed.
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