DLM Culinary Center

Location: DLM Washington Square

Get a head start on the festivities with Ryan Noreikas as he serves up a fresh, flavor-packed Cinco de Mayo–inspired lunch. Enjoy creamy Street Corn Cups to start, followed by a Two-Taco Flight featuring tender Chicken and zesty Fish tacos with all the fixings. Finish with warm Cinnamon Sugar Churros dipped in rich Chocolate Sauce—a fun, fast, and festive midday celebration.

Location: DLM Mason

Inspired by the flavors of Derby Day, spend your lunch hour with Chef Mark Khoury as he highlights Kentucky’s most beloved classics in a quick, satisfying Southern spread. You’ll kick things off with Benedictine Spread and Pimento Cheese Deviled Eggs, a bright and creamy nod to Bluegrass tradition. Then enjoy a warm, comforting Kentucky Hot Brown, rich with roasted turkey and Mornay sauce. To finish, indulge in a decadent Bourbon Chocolate Pecan Pie, the perfect sweet ending to this Derby-inspired lunch escape. We’ll keep the pace brisk so you can savor every bite and still trot back into your day with time to spare.

Location: DLM Washington Square

Hands-On Junior Chefs' Class (Grades 4-6)

The popularity of Mexican cuisine cannot be denied — its vibrant flavors and approachable techniques make for irresistible appetizers, entrées, and sides. Join Zebbie Borland in this hands-on class and learn how to create dishes you’ll want to share with family and friends. Start with a zesty Black Bean Salsa with Grilled Corn, Red Pepper, and Avocado, then move on to a hearty, layered Mexican Lasagna. Finish on a sweet note with Festive Mexican Wedding Cookies, perfect for celebrating any occasion.

Location: DLM Mason

Experience the vibrant spirit of Spain as Chef Carrie Walters and wine expert Jon Warner guide you through an unforgettable evening of regional flavors and expertly paired wines. Begin with a bright and crunchy José Andrés–style Apple and Marcona Almond Salad, followed by tender Pimentón Chicken served over Savory Lentils. Continue with Macarrones a la Riojana—a comforting garlic-and-chorizo pasta—and finish with silky, caramel-topped Crema Catalana. A delicious, immersive tasting that captures the warmth and richness of Spanish cuisine.

Location: DLM Mason

DLM Mason Love Cakes Manager Stephanie Carraher and Nicole Westerkamp will be the instructors for this hands-on workshop to create a beautiful Mother’s Day Cupcake Bouquet. With their guided instruction, you’ll practice piping buttercream flowers and arranging your cupcakes into a stunning, gift-ready and edible arrangement. No experience needed—just creativity and a love of sweets.

Each student will design and assemble their own beautiful bouquet to take home. All tools and materials are provided. Light snacks, coffee, and a mimosa included.

Location: DLM Washington Square

Savor the bold, classic flavors of an American steakhouse as Chef Carrie Walters and wine expert George Punter guide you through an unforgettable evening of expertly paired food and wine. Begin with smoky, tender BBQ Shrimp and a Tableside Caesar Salad, followed by a perfectly cooked NY Strip Roast and rich Jalapeño Potatoes Au Gratin. Finish on a sweet note with a Pecan Nut Ball, with each course thoughtfully matched with wines that enhance the flavors of this all-American feast.

Location: DLM Washington Square

Celebrate the season’s best ingredients with Ryan Noreikas in a vibrant, market-inspired class. Start with a bright Strawberry & Mixed Green Salad with Toasted Almonds, then enjoy Grilled Chicken glazed with a tangy Rhubarb-Balsamic Reduction. Finish on a sweet note with Mini Berry Shortcakes — a fresh, flavorful lunch that highlights the bounty of springtime markets.

Location: DLM Mason

Join Alex Angel, The DLM Cheese Shop Manager at DLM Mason, who will explain and teach the art of thoughtful meat and cheese pairings while guiding you through a variety of creative cheese cutting methods, board-building, and garnishing techniques that will elevate your charcuterie flavors and presentation. Because charcuterie should always be enjoyed with a glass of wine, one glass of our selected French red will be included in the price of the class.

Location: DLM Washington Square

Bring a friend or loved one and join Chef Mary Cooney for a hands-on, flavor-packed family cooking experience. Prepare tender Grilled Thai Chicken Skewers with Peanut Sauce, fragrant Coconut Jasmine Rice, and crisp Blistered Broccoli, then finish with a sweet Danish Coconut Dream Cake. Perfect for pairs of all ages, this class combines hands-on fun with delicious, approachable recipes you’ll want to make at home.

Location: DLM Mason

Join instructor and Bites of Nostalgia owner Jessica Vu for a delicious gluten-free cooking experience. Enjoy a fluffy Gluten-Free Focaccia, a refreshing Caprese Salad, and crispy Parmesan Chicken served over Buttered Gluten-Free Noodles. Finish with a sweet, summery Strawberry Shortcake that proves gluten-free desserts can truly shine. This class celebrates comfort food, fresh flavors, and the joy of cooking without compromise.