About Us
The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesGive the Gift of Cooking
The perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
Send a Gift CardUpcoming Classes
Crafting Cavatelli: Hands-On Pasta Night
December 16, 2025DLM Washington Square
Learn the art of fresh pasta in this hands-on class with Chef Mary Cooney. Students will craft tender Ricotta Cavatelli from scratch and pair them with two delicious sauces: a savory Wild Mushroom Sauce and a rich Tuscan Cream Sauce with Sausage. The evening includes a Crisp Salad and creamy Ice Cream, making it a complete, flavorful meal while providing step-by-step techniques to recreate these dishes at home.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Challah Days: Holiday Braids & Bakes
December 17, 2025DLM Washington Square
Create a show-stopping bread centerpiece for your holiday gatherings in this hands-on class with Chef Adam Berning. Learn to mix, knead, and bake your own challah dough, exploring different braiding techniques and flavor variations—perfect for kids and adults alike. Enjoy the fruits of your labor with Traditional Challah, Honey Challah French Toast, Apple-Raisin Challah Grilled Cheese, and Challah Fennel & Ham Bread Pudding, all while gaining skills to impress at your holiday table.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Over The Top: A Champagne Pairing Experience
December 18, 2025DLM Mason
Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Host your next private event with us!
About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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