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Deb Lackey
School of Cooking Director

Phone: 937-434-1294 x 22269
E-mail: dlackey@dorothylane.com

 

Registration Policies

Please read these notes about registration before you register for a School of Cooking class:

  • Reservations are filled on a first-come, first-served basis. Some classes fill quickly, so sign up early to avoid disappointment. You may register for classes online at www.dorothylane.com, by telephone, or in-person. Students registering online and in person are given preference. For telephone registrations, please call 439-7210 ext. 22260, and leave a message. Calls are returned in the order received.
  • Payment must accompany registration to reserve space in class. We accept MasterCard, Visa, Discover, American Express, Diners Club, personal checks, and cash. Make checks payable to Dorothy Lane Market. Unless you hear from us, your registration has been accepted as submitted.
  • You will receive a coupon for each 3-hour class you attend. Collect 10 coupons and receive $50.00 off your next class. Coupons must be presented when registering.
  • Students may cancel a registration up to 7 days prior to class, unless otherwise noted. No refunds or credit will be issued after that deadline. Subsequent withdrawal results in forfeiture of payment. You may wish to send a friend in your place. Classes with insufficient enrollment will be cancelled. Students with reservations will be notified immediately, and a refund will be issued.
  • If on the day of class you find you are unable to attend, please call us as we often have waiting lists.
  • Please note that we take photos during some of our classes to promote Dorothy Lane Market and DLM's School of Cooking in various media. By attending class, you agree to having your photo taken and you are giving up any and all rights to the usage of any such photo. If you do not wish your photo to be taken, please inform the photographer.

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Guest Chefs and Instructors Registration Policies

 

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