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You are here: Cooking > School of Cooking
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Gayle Burtt
School of Cooking Director
937-535-5696
gburtt@dorothylane.com
Gayle has a passion for all things related to food and wine. She was previously a volunteer for three years at the School of Cooking, followed by a position as a kitchen assistant. She is a former innkeeper at a bed and breakfast in Colorado and owned a wine lounge. Currently she volunteers as a "chef for charity" for the Fraternal Order of Eagles, where she is the Auxiliary President. She loves to dine out and travels extensively, experiencing international cooking schools and culinary experiences. She plans to share new trends and ideas and looks forward to seeing you at the School of Cooking!
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Registration Policies
Please read these notes about registration before you register for a School of Cooking class:
- As a courtesy to other students, please refrain from bringing infants and small children to class. Dorothy Lane Market, Inc. and DLM’s School of Cooking have the right to use all photographs taken at DLM’s School of Cooking for promotional purposes.
- Cancellation Policy: If you are unable to attend a class you must advise us a minimum of seven days in advance. No refunds or credits will be given after that time. You are welcome to send a friend in your place.
- Registration: A registration date for each session will be posted on the website and also emailed to you if you are part of our database. Registration begins at 10:00 a.m., both online and in person at the School of Cooking. You can also call (937) 535-5696 between the hours of 10 a.m. and 3 p.m. Monday through Friday
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