Stepped up Comfort Food
Who says you have to eat out to enjoy comfort food? To quote Emeril, “kick it up a notch”, and join Stacy Kibler for her take on comfort foods you can prepare at home. In this hands-on class you will make Crabbys – French bread slices baked with a crab and cheese mixture; Meatloaf with Marchand de Vin; Black Truffle Mac n’ Cheese; and Chocolate Crème Brûlée served with Kona coffee.
Stacy Kibler • Sunday, October 10 • 1:00 PM – 4:00 PM • $135.00 per couple  

More Comfort Food for the Soul
Stacy Kibler’s couples classes are always a hit. Her first Comfort Food class provided aromas that filled the kitchen with memories of home and hearth. Join Stacy for: Beer Biscuits with Honey Butter; Spinach Salad with Warm Bacon Vinaigrette; Shrimp and Grits; and Praline Bread Pudding with Crème Anglaise.
Stacy Kibler • Sunday, October 24 • 1:00 PM – 4:00 PM • $135.00 per couple  

Stepped up Comfort Food
Who says you have to eat out to enjoy comfort food? To quote Emeril, “kick it up a notch”, and join Stacy Kibler for her take on comfort foods you can prepare at home. In this hands-on class you will make Crabbys – French bread slices baked with a crab and cheese mixture; Meatloaf with Marchand de Vin; Black Truffle Mac n’ Cheese; and Chocolate Crème Brûlée served with Kona coffee.
Stacy Kibler • Sunday, November 7 • 1:00 PM – 4:00 PM • $135.00 per couple  

More Comfort Food for the Soul
Stacy Kibler’s couples classes are always a hit. Her first Comfort Food class provided aromas that filled the kitchen with memories of home and hearth. Join Stacy for: Beer Biscuits with Honey Butter; Spinach Salad with Warm Bacon Vinaigrette; Shrimp and Grits; and Praline Bread Pudding with Crème Anglaise.
Stacy Kibler • Sunday, November 21 • 1:00 PM – 4:00 PM • $135.00 per couple  

An Italian Christmas Eve
Italy has a tradition of fasting and abstaining from meat during some holidays. Join Mary Cooney as we explore a traditional Italian Christmas Eve feast of fish and seafood. Starting with an appetizer of Fried Calamari, Smelt, and Shrimp; Linguini with Tuna Fish and Tomato Sauce; Bacala (salt cod) in Tomato Sauce; Baked Salmon; Cranberry Beans in Olive Oil; Sautéed Spinach, and for dessert, DLM Gelato.
Mary Cooney • Sunday, December 5 • 1:00 PM – 4:00 PM • $135.00 per couple  

Tacos, Tortillas, and Tequila
What’s not to love about this food? Melty cheese, fiery chilies, lively Tequila, deep flavors. Let’s walk down the streets of Mexico with Jennifer Grubb while we celebrate the feast of Our Lady of Guadalupe with: Queso Fundido al Tequila with Tortilla Chips; Classic Chicken Tortilla Soup; Fresh Chorizo and Potato Tacos; Carnitas with Fresh Salsa; Dulce de Leche Dessert Quesadillas; and Classic Golden Margaritas.
Jennifer Grubb • Sunday, December 12 • 1:00 PM – 4:00 PM • $135.00 per couple