Taste and Technique: Cheese
The DLM Cheese Shop is absolutely filled with a wonderful variety of cheese and spreads from throughout the world. Although we are happy to open any cheese for you to sample in the store, sometimes customers are shy about asking. This class will allow you to taste and compare cheeses so you can decide what you like the best, along with recipes that showcase the cheeses. Chef Carrie Walters and Erika Cuellar, The DLM Cheese Shop Director, will take you through the world of specialty cheese.
Chef Carrie Walters and Erika Cuellar • Tuesday, October 26 • 6:00 PM – 8:00 PM • $45.00  

Taste and Technique: Dried Herbs and Spices
“My recipe calls for herb or spice X, and I dutifully go to DLM and buy it. Now what do I do with it after the recipe? Let it sit in my spice cupboard for a year or two and then throw it out?” Learn all about what is on your shelf plus some! Find out about the certain profile and flavors that just seem to go with other ones, and the combinations that work well together. We will talk about storage tips, classic blends, and Chef Carrie will provide great recipes using herbs and spices that you have right now at home.
Chef Carrie Walters • Tuesday, November 30 • 6:00 PM – 8:00 PM • $45.00  

Taste and Technique: From Our Shelves to Your Table
Beautiful bottles and jars filled with mysterious, unique flavors. Have you ever wondered what to do with them? This class is just in time for the holidays. Chef Carrie Walters will introduce the products featured in the class. Not only do they make great gifts, but add a unique flair and taste to the foods you prepare with them.
Chef Carrie Walters • Tuesday, December 7 • 6:00 PM – 8:00 PM • $45.00