Fall Registration Now Underway.
Click one of the links below
to get started!

Fall Schedule [PDF]

Our Fall 2010 Schedule:
   By Month

      September
      October
      November
      December

   By Series
      Basic Cookery
      Back to Basics
      Celebrity
      Couples
      Culinary Cupboard
      Kids in the Kitchen
      Taste & Technique
      Wine & Food

Guest Chefs & Instructors

Registration Policies

School of Cooking Staff

Corporate Classes
   Menus

SOC Gift Cards

Sandy Martz
School of Cooking Director
 
937-434-1294 ext 22269
smartz@dorothylane.com

With her solid business background, School of Cooking Director Sandy Martz enjoys the entrepreneurial spirit of running a small business. Sandy has a lifelong passion for great wine and food, and has developed an eclectic palate. She loves to entertain friends and family and pair her menus with unusual wines.