Recipe from Maison Le Grand
|7 oz sour cream or plain yogurt|
|4 Tbsp Maison Le Grand Garden Pesto or 4 Nuts and Cheese Pesto|
|3 Tbsp fresh cilantro, minced|
|2 Tbsp Spanish onion, diced|
|2 Tbsp freshly squeezed lime juice|
Mix all of the ingredients gently and refrigerate until serving.