Sunshine Hummus Melts
Adapted from Robert Rothschild Farm.
|8 slices DLM Artisan Classic-10 Grain Bread|
|1 cup Robert Rothschild Farm Roasted Garlic Hummus|
|2 Granny Smith apples, thinly sliced|
|1 cup sharp Cheddar cheese, shredded|
Preheat the oven broiler. Lay out the bread on a baking sheet. Broil the bread until lightly toasted, 2-4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2-4 minutes.
Take the bread from the oven and spread 2 tablespoons of Roasted Garlic Hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
Broil the sandwiches open-faced until the cheese is melted and bubbly, 3-4 minutes.
Sandwich two slices of bread together to make four sandwiches.
Makes 4 servings