Strawberry Caprese Pasta Salad
Fresh strawberries and basil are a pretty combination that tastes great in this variation of a traditional mozzarella and tomato salad. Traditional Caprese (salad from the island of Capri) is a simple dish from Italy’s Campania region.
|8 oz strawberries|
|8 oz shell pasta, cooked, rinsed, and cooled|
|8 oz DLM Fresh Mozzarella Balls, drained|
|1/4 cup slivered fresh basil|
|1/4 cup slivered red onion|
|1/4 cup prepared balsamic vinaigrette|
Rinse, hull, and quarter strawberries. Combine strawberries, pasta, mozzarella, basil, and onion in a large bowl. Drizzle with vinaigrette and mix gently until ingredients are well coated.
Makes 4 servings