Old Farmhouse Chutney Cheese Ball

(2) 8-oz pkgs cream cheese
1/2 cup Stonewall Kitchen Old Farmhouse Chutney
1/4 cup diced green onion
1 clove crushed garlic
Dash of salt
Dash of pepper
1/2 cup Colby cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup chopped pecans

Mix together the cream cheese, chutney, green onion, garlic, salt, and pepper. Fold in the Colby and Monterey Jack cheeses. Form the mixture into a ball and roll it into the chopped pecans. Serve with crackers.

Makes 6 servings

Allergy Warning: Contains MilkContains Other Nuts

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