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RECIPES

4 cups salad greens (Romaine, Escarole, etc.)
1 clove garlic
1 tsp salt
1 small red onion, sliced into rings
2 tomatoes, cut into wedges
1 small green pepper, cut into rings
1/2 cup feta cheese, crumbled
8 kalamata olives
4 to 8 anchovies (optional)
1 tsp dried oregano
2 Tbsp Aunt Vera's Italian Red Wine Vinegar
Salt and pepper to taste
1/2 cup Vera Jane's Extra-Virgin Olive Oil

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