Chicken with Eggplant
Adapted from Recipes My Nonna Taught Me. Serve over angel hair pasta with a bottle of Chianti.
|3 DLM Boneless, Skinless Chicken Breasts, cut into 1-inch cubes|
|Vera Jane's Extra-Virgin Olive Oil|
|1 medium eggplant, cut into 1-inch cubes|
|1 clove garlic, minced|
|1 medium onion, chopped|
|Pinch of salt|
|1/8 tsp pepper|
|(1) 28-oz can DLM San Marzano Whole Peeled Tomatoes D.O.P., coarsely chopped|
Brown chicken in olive oil. Add eggplant, garlic, onion, salt, and pepper. Cook until eggplant is tender. Add tomatoes.