Pork with Balsamic Marinade
This balsamic marinade is also great with butter-flied pork chops.
|2 Tbsp Aunt Angie's Balsamic Vinegar of Modena|
|2 Tbsp whole-grain Dijon mustard|
|1 Tbsp fresh rosemary, chopped|
|1 tsp koser salt|
|1/2 tsp freshly ground pepper|
|3 Tbsp Vera Jane's Extra-Virgin Olive Oil|
|4 duBreton Natural Pork America's Cut Pork Chops|
Combine the vinegar, mustard, rosemary, salt, and pepper in a medium-size bowl. Whisk in the olive oil in a slow, steady stream. Put the marinade in a zippered plastic bag; add the pork. Marinate 6 hours or overnight. Grill the pork until the internal temperature reaches 145°F, about 10 minutes per side.
Makes 4 servings