JOIN OUR EMAIL LIST:

RECIPES

Potato and Green Bean Salad

1½ lbs red potatoes, cooked, cooled, and cut into chunks
1½ cups green beans, cut into 1-inch pieces and steamed until just tender
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
½ cup chopped yellow onion
¼ cup chopped walnuts (optional)
½ cup Pine Club House Dressing
Salt and pepper, to taste

Combine ingredients in a large bowl. Add salt and pepper, to taste, and serve.

Allergy Warning: Contains Other Nuts

Click here for a printable version