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RECIPES

The Ultimate Salad

6 oz fresh spinach leaves
½ lb broccoli crowns, cut into bite-sized pieces
5 oz carrots, julienned
1 red bell pepper, cut into ½-inch pieces
1 yellow pepper, cut into ½-inch pieces
5 oz grape tomatoes, cut in half
½ cup sunflower seeds
½ cup dried cranberries
1 apple, cut into ½-inch pieces
½ cup Garlic Expressions Classic Vinaigrette

Combine all ingredients, and serve immediately.

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