Pear and Apple Cobbler
Adapted from Claire Criscuolo's Claire's Corner Copia Cookbook.
|6 Granny Smith apples, cored and cut into twelve pieces|
|6 Bartlett pears, cored and cut into eighths|
|Juice of a lemon|
|1/4 cup dark brown sugar, firmly packed|
|1 tsp vanilla extract|
|1 tsp cinnamon|
|1 1/2 cups rolled oats|
|1 1/2 cups whole wheat flour|
|1 cup granulated sugar|
|1 Tbsp baking powder|
|1/4 tsp cinnamon|
|1/4 cup unsweetened applesauce|
|4 Tbsp unsalted butter, melted|
|1 cup 2% milk|
Preheat the oven to 350°F. In a large bowl, combine the apples, pears, and lemon juice. Add brown sugar, vanilla, and cinnamon. Toss well. Pour into a rectangular 15x10-inch glass baking dish.
In a bowl, combine oats, flour, sugar, baking powder, cinnamon, applesauce, melted butter, and milk. Mix well with a spoon and spread over the apple and pear mixture.
Bake approximately 1 1/4 hours or until the fruit is softened and the topping is golden brown. Serve hot or at room temperature.
Makes 14 servings