Grilled Salmon Fillets

2 lbs fillet of salmon, small bones removed
1 Tbsp soy sauce
Tabasco sauce, to taste
Juice of 4 limes
2 Tbsp chopped fresh dill
1 clove garlic, pressed
Salt and freshly ground pepper, to taste
1 cup Vera Jane's Extra-Virgin Olive Oil
Dill sprigs for garnish

Place salmon fillets in a glass dish. Combine remaining ingredients and pour over the salmon. Marinate 30 minutes to 1 hour. Grill skin side down for approximately 8 minutes, then turn gently onto flesh side for 2 more minutes (just long enough to create sear marks).

Garnish with sprigs of dill, and serve with a drizzle of olive oil.Makes (8) 3-oz servings

Makes 8 servings

Per serving: 213 calories; 15g total fat; 2g saturated fat; 50mg cholesterol; 94mg sodium; 1g total carbohydrates; 18g protein;

Allergy Warning: Contains FishContains WheatContains Soy

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