Mexicali Pork Chops
|4 duBreton Natural Pork Bonleless Chops, 3/4 inch thick|
|4 Tbsp taco seasoning|
|1 tsp vegetable oil|
Rub pork chops on both sides with taco seasoning. Heat non-stick skillet or grill pan over medium-high heat. Brush pan with oil. Reduce heat to medium, and cook pork chops for 6 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
Makes 4 servings