Glazed Spiced Pecans
We've added spices to Kitty Sach's pecan recipe. We hope you enjoy the variation.
|1 egg white|
|2 Tbsp water|
|1 lb pecan halves|
|1 cup sugar|
|2 tsp cinnamon|
|1/2 tsp salt|
|1/2 tsp ground cloves|
|1/4 tsp each of nutmeg, ginger, and allspice|
Preheat oven to 200°F. Beat egg white and water until frothy. Pour over nuts and toss to coat thoroughly.
Combine sugar, spices, and salt; pour over nuts, coating completely. Spread onto a greased, foil-lined jelly-roll pan and bake for 2 hours, stirring gently after each half hour. For extra crispness, let pecans remain in oven for at least 1 hour with oven turned off. Cool completely, and store in an airtight container. Makes 5 cups
Per serving: 202 calories; 16g total fat; 2g saturated fat; 0mg cholesterol; 61mg sodium; 13g total carbohydrates; 2g protein;