Low-Fat Creamy Italian Dressing
It's important to use top-quality ingredients in this recipe to make up for the missing oil. It's better to splurge on ingredients than on calories and fat!
|1 clove garlic|
|1 Tbsp Dijon mustard|
|Salt and freshly ground pepper|
|2 tsp Italian seasoning|
|1 large green onion, green and white parts cut into pieces|
|1 Tbsp Aunt Vera's Italian Red Wine Vinegar|
|1 Tbsp fresh lemon juice|
|1 Tbsp Vera Jane's Extra-Virgin Olive Oil|
|4 Tbsp Sauvignon blanc wine or other white wine|
|3 Tbsp chicken broth|
|1/2 cup fat-free sour cream|
Combine all ingredients except sour cream in a blender. Purée until smooth. Pour into a bowl. Beat in sour cream with a fork until smooth. Pour into a lidded jar. Chill for at least two hours for flavors to develop and blend.
Note: This dressing will keep for about two weeks in the refrigerator. Makes 1¼ cups