Low-Fat Vinaigrette

It's important to use top-quality ingredients in this recipe to make up for the missing oil. It's better to splurge on ingredients than on calories and fat!

1 shallot
1 clove garlic
1 Tbsp Dijon mustard
Salt and freshly ground pepper
1 Tbsp Aunt Vera's Italian Red Wine Vinegar
1 Tbsp fresh lemon juice
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
4 Tbsp Sauvignon blanc wine or other dry white wine
3 Tbsp chicken broth

Combine all ingredients in a blender. Purée until smooth. Pour into a lidded jar. Chill for at least two hours for flavors to develop. Makes 3/4 cup

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