Low-Fat Vinaigrette
It's important to use top-quality ingredients in this recipe to make up for the missing oil. It's better to splurge on ingredients than on calories and fat!
| 1 shallot |
| 1 clove garlic |
| 1 Tbsp Dijon mustard |
| Salt and freshly ground pepper |
| 1 Tbsp Aunt Vera's Italian Red Wine Vinegar |
| 1 Tbsp fresh lemon juice |
| 1 Tbsp Vera Jane's Extra-Virgin Olive Oil |
| 4 Tbsp Sauvignon blanc wine or other dry white wine |
| 3 Tbsp chicken broth |
Combine all ingredients in a blender. Purée until smooth. Pour into a lidded jar. Chill for at least two hours for flavors to develop. Makes 3/4 cup
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