Strawberry Rhubarb Pie

From Cooks Incorporated, Miami Valley Healthy Foundation, Dayton, Ohio.

1½ cups sugar
1/4 cup flour
3/4 tsp ground nutmeg
3 eggs, slightly beaten
2 cups sliced fresh strawberries
2 cups sliced fresh or frozen rhubarb
(1) 9-inch unbaked pie shell
1/2 cup flour
1/4 cup sugar
1/3 cup butter, softened

Stir together first four ingredients. Gently add strawberries and rhubarb. Place mixture in pie shell. Stir together remaining 1/2 cup flour and 1/4 cup sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie.

Wrap edges of pie with foil. Bake at 400°F on the center oven rack for 30 minutes. Remove foil. Bake for another 25 minutes.

Makes 8 servings

Makes 8 servings

Allergy Warning: Contains EggsContains Wheat

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