Spinach Quiche

2 medium potatoes, diced
1 small onion, diced
(1) 10-oz pkg frozen, chopped spinach, thawed, well drained
1 cup low-fat mozzarella cheese
1 cup low-fat Cheddar cheese
1 cup turkey ham, diced
(3) 4-oz cartons egg substitute, thawed
1½ cups non-fat yogurt
Salt, freshly ground pepper, and DLM Garlic Powder to taste

Combine all ingredients. Pour into (2) 8-inch pie pans. Bake at 425°F for 15 minutes; reduce temperature to 350°F and bake 30 minutes or until knife inserted 1-inch from edge comes out clean.

Makes 12 servings

Allergy Warning: Contains MilkContains Eggs

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