Oriental Roast Beef

3 to 4 lbs DLM Natural Beef Round Roast
1/3 cup soy sauce
1/3 cup dry sherry
1/3 cup lime juice
2 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 Tbsp minced fresh ginger root
1 Tbsp honey
2 cloves garlic, minced

Combine soy sauce, sherry, lime juice, oil, ginger, honey, and garlic. Place beef round roast in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator for 6 to 8 hours (or overnight, if desired), turning occasionally.

Remove roast from marinade; reserve. Place roast on rack in open roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover. Roast in oven at 325°F (slow) until thermometer registers 135°F. Allow 20 to 22 minutes per pound. Brush roast with reserved marinade during last 20 minutes of cooking. Carve into thin slices.Serves 8 to 10

Makes 8 — 10 servings

Allergy Warning: Contains WheatContains Soy

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