Chocolate Cherry Cake
Moist, easy, and delicious!
|(1) 18.25-oz pkg Devil’s Food Cake Mix|
|(1) 21-oz can Cherry Pie Filling|
|1/3 cup vegetable oil|
Preheat oven to 350°F. Beat cake mix, cherry pie filling, eggs, and oil in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into greased and floured 9x13 pan. Bake for 40 minutes.
Sprinkle cooled cake with powdered sugar, or frost with the icing of your choice.Makes 16 servings
Makes 16 servings