Chocolate Cherry Cake

Moist, easy, and delicious!

(1) 18.25-oz pkg Devil’s Food Cake Mix
4 eggs
(1) 21-oz can Cherry Pie Filling
1/3 cup vegetable oil

Preheat oven to 350°F. Beat cake mix, cherry pie filling, eggs, and oil in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into greased and floured 9x13 pan. Bake for 40 minutes.

Sprinkle cooled cake with powdered sugar, or frost with the icing of your choice.Makes 16 servings

Makes 16 servings

Allergy Warning: Contains EggsContains Wheat

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