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RECIPES

Cranberry Butter

3/4 cup butter, preferably unsalted, at room temperature
2/3 cup fresh cranberries
1/2 cup powdered sugar

In a food processor, use the steel blade to blend butter, cranberries, and sugar until smooth, 2 to 3 minutes.



Cranberry Butter may be stored in the refrigerator for up to 5 days or frozen for several weeks. Makes 1 1/3 cups





Allergy Warning: Contains Milk

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